Cooking with Kim Bagley

In partnership with The Book Lounge, Food Indaba presents a conversation with cookbook author Kim Bagley, whose new release Cooking with Kim Bagley: A South African Fusion of Flavours explores South African home cooking through a personal and celebratory lens. This event is part of the wider Food Indaba 2025 programme, running from 7 to 20 July across Cape Town.

Thank you to our wine sponsor, Spier.