Loubie Rusch
R421.00
This publication forms part of the Local WILD Food Hub’s knowledge co-production and outreach programme that draws attention to and shares about local indigenous foods.
In stock
Cape Wild Foods: A Cooks Guide
The Local WILD Food Hub is situated at and works in partnership with the Sustainability Institute. The Hub’s vision is to see indigenous foods of the Greater Cape Floristic Region reintegrated into local foodways* and contributing wellness to its
ecologies, localised economies and people.
This publication forms part of the Local WILD Food Hub’s knowledge co-production and outreach programme that draws attention to and shares about local indigenous foods. It is the sequel to the Growers Guide and coincides with cultivated ingredients becoming available to market. Together, these two books share practical know-how that enables wider uptake among home as well as commercial growers and cooks.
* the social, cultural, ecological and economic practices of producing, accessing and
consuming food
