Fatima Sydow – Cape Malay Cooking

Fatima Sydow - Cape Malay Cooking

Starting with old-school family recipes from her upbringing on the Cape Flats she shares stories of Ramadaan, Labarang, a wedding in the community and fond recollections of the festive season. Woven through her memories are recipes for salt and pepper chicken, bean curry, Ramadaan boeka plates, Labarang sweet treats, desserts – and her ultimate braai ideas.